Emily's Food Science 2015/16
The Big Idea
The reason I chose to do this interactive demonstration is to see the how the spine is affected by sour. Each person in my class had to fill out a survey. The survey included a chart describing sourness 0-5 and how the spine was affected 0-5 as seen to the left. Go to the Sour Bomb Effect page to see how my interactive demonstration affected my willing lab subjects.
Mixture #1 course:
Average sour rate- 3.75
Average spine affect- 3.25
Mixture #1 fine:
Average sour rate- 3
Average spine affect- 2
Mixture #2 fine
Average sour rate- 3.25
Average spine affect- 4
Mixture #2 course:
Average sour rate- 3.25
Average spine affec- 3.75
Mixture #3 course:
Average sour affect- 4
Average spine affect- 4.25
Mixture #3 fine:
Average sour affect- 4.5
Average spine affect- 4.25